Recommendations
1742 results found. Showing page 101 of 175.
| Rec. Number | Issued Sort ascending | Inquiry | Recipient | Recommendation |
|---|---|---|---|---|
| 065/00 Rail | RO-1999-122 | Tranz Rail | take note of staff perceptions and experiences revealed by interviews carried out during this investigation and put processes in place, including… | |
| 061/00 Marine | MO-2000-201 | Seafresh Fisheries | Fit a suitable fire detection system in the engine-rooms of all company vessels. | |
| 064/00 Marine | MO-2000-201 | Seafresh Fisheries | Ensure that training sufficiently equips the crew to properly follow the emergency response plans contained in the safe ship management manuals. | |
| 062/00 Marine | MO-2000-201 | Seafresh Fisheries | Evaluate all company vessels and where practicable fit fixed fire smothering systems in the engine-rooms. | |
| 063/00 Marine | MO-2000-201 | Seafresh Fisheries | Provide an air compressor for refilling breathing apparatus bottles to each of the company vessels fitted with self-contained breathing apparatus. | |
| 074/00 Marine | MO-2000-202 | Sweet Georgia | Install a fire detection system in the engine room of the "Sweet Georgia" and ensure that the poor electrical installation standards… | |
| 077/00 Marine | MO-2000-202 | MSA | Develop an industry training standard that would enable automotive electricians to learn the basic safety requirements and peculiarities of marine… | |
| 067/00 Rail | RO-1999-125 | Tranz Rail | ensure that all relevant Rule clauses and sub-clauses are specified in the "Work By Rule" section of the information bulletin. | |
| 072/00 Marine | MO-1999-212 | Hamilton Jet | Critically review the design of the new steering nozzle and associated components on HJ-212 jet units and ensure that it is strong enough for its… | |
| 073/00 Marine | MO-1999-212 | Hamilton Jet | Consider either recalling all old HJ-212 steering nozzles or producing a service bulletin warning users of possible failure and the consequences. |
1742 results found. Showing page 101 of 175.